Sesame Chicken

• 1 lb skinless, boneless chicken breast (cubed)
• 2 tbsp ap flour
• 2 tbsp cornstarch
• 1/4 tsp baking soda
• 2 tbsp soy sauce
• 3 tbsp water
• 1 tsp veg oil
• 1/4 tsp sesame oil
• 1/2 quart veg oil
• 1 cup chicken broth
• 1/2 cup brown sugar
• 2 tbsp white vinegar
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/4 tsp ground cayenne
• 1 clove garlic (minced)
• 1/4 cup cornstarch
• 1/2 cup cold water
• 1 sesame seeds

1. Stir flour, 2 tbsp cornstarch and baking soda together in medium bowl.
2. Stir in 2 tbsp soy sauce, 3 tbsp water, 1 tsp veg oil and 1/4 tsp sesame oil
3. Stir chicken into batter to coat.
4. Cover & refrigerate for 25 minutes
5. While chicken marinates, bring broth, sugar, vinegar , 2 tbsp soy sauce, 1 tbsp sesame oil, 1/4 tsp cayenne and garlic to a boil.
6. Dissolve 1/4 cup cornstarch with 1/2 cup cold water.
7. Stir into sauce and boil for 2 more minutes (to thicken).
8. Reduce heat to low & keep warm
9. Heat 1/2 quart veg oil in large fry pan or wok on med high heat (375).
10. Drop battered chicken in (a few at a time) & fry for 3-4 minutes.
11. Drain on paper towel
12. I serve my chicken on a bed of white rice with sauce drizzled on top and sesame seeds sprinkled at finish!

skinless, flour, cornstarch, baking soda, soy sauce, water, oil, sesame oil, oil, chicken broth, brown sugar, white vinegar, soy sauce, sesame oil, ground cayenne, clove garlic, cornstarch, cold water, sesame seeds

Taken from cookpad.com/us/recipes/361159-sesame-chicken (may not work)