Green Beans With Tomatoes Salad

• 1 tablespoon extra virgin olive oil
• 16 ounces green beans, frozen
• 1 cup cherry tomatoes, washed and cut in half
• 2 tablespoons basil
• 1 teaspoon garlic, minced
• salt and pepper

1. Preheat oven to 450 degrees F.
2. Place green beans on a cookie sheet coated with cooking spray.
3. Roast to desired doneness, about 10 minutes, stirring once or twice to avoid burning.
4. In a medium bowl, combine olive oil, tomatoes, basil, garlic, salt and pepper; set aside.
5. Remove green beans from oven and spoon into tomato mixture and toss thoroughly.
6. Can be served hot or cold.

extra virgin olive oil, green beans, cherry tomatoes, basil, garlic, salt

Taken from www.food.com/recipe/green-beans-with-tomatoes-salad-438577 (may not work)