Kanya's Pad Mee with Chicken

• 60 grams rice vermicelli
• 1/2 tofu
• 2 eggs
• 50 grams chieve
• 2 shallots
• 1 tbsp vegetable oil
• 2 lime sliced
• 100 grams bean sprout or carrots
• 100 grams chicken breast
• 1 fresh chili ,deseeded
• 1 tbsp palm sugar
• 1 tbsp soya sauce
• 1 tsp black soya sauce
• 1/2 tbsp fishsauce
• 1 tbsp tamarind puree
• 1 tbsp ketchup

1. Blanch cubed chicken ,set aside,soak rice vermicelli in water about 10 mins,drain,and set aside
2. Chop tofu,chieve,chili,slice shallots ,garlic,set aside
3. On stir fry pan,add oil,fry garlicand shallot sliced ,until light gold ,add tofu,chicken ,add all seasoning,stir to mix
4. Add rice vermicelli ,stir until it well mix ,add chieves ,stir to mix ,heat off
5. Crack eggs ,stir,fry until cook,thinly slice ,use to topping on serving plate withbeans sprout and fresh chili and lime sliced :),oh and sprinkle some roasted sesame seeds both black and white to color the dish and give some more nutrition ..hope you enjoy this easy one :)

rice vermicelli, eggs, chieve, shallots, vegetable oil, lime, bean, chicken breast, fresh chili, sugar, soya sauce, black soya sauce, fishsauce, tamarind puree, ketchup

Taken from cookpad.com/us/recipes/352562-kanyas-pad-mee-with-chicken (may not work)