Shrimp Or Crawfish Fettucini

• 1 to 2 lb. shrimp or crawfish
• 1 to 2 medium onions, chopped
• 2 to 3 green onions, chopped
• 1 medium bell pepper, chopped
• 2 celery stalks, chopped
• 1 Tbsp. parsley, chopped
• 1 1/2 sticks butter
• 2 Tbsp. flour
• 1/2 lb. Velveeta cheese
• 3/4 c. milk
• 1/2 to 1 can jalapeno relish
• 3 cloves garlic, chopped
• 12 oz. fettucini noodles, cooked
• Parmesan cheese
• season to taste

1. Cook fettucini noodles; drain and set aside. Cook onions, peppers and celery in melted butter until limp. Add shrimp or crawfish, parsley and
2. flour.
3. Cook on medium-low for 15 minutes. Add Velveeta cheese, milk and jalapeno relish.
4. Cook until cheese has melted.
5. Remove from heat. Add fettucini.
6. Put in large Corning Ware. Top with Parmesan cheese.
7. Cover and cook in a 350u0b0 oven for 15 minutes.
8. Serve well with garlic bread.

shrimp, onions, green onions, bell pepper, celery stalks, parsley, butter, flour, velveeta cheese, milk, jalapeno relish, garlic, fettucini noodles, parmesan cheese, season

Taken from www.cookbooks.com/Recipe-Details.aspx?id=954336 (may not work)