Snicker's Pie

• 5 Snicker bars, king size
• 1-1/2 tbsp (20 ml) half & half
• 1/2 cup (125 ml) peanut butter
• 4 cups (950 ml) Cool Whip
• 1 graham cracker crust (deep-dish or chocolate)
• Cool Whip, for topping
• chocolate syrup, for topping

1. In microwave, melt together snicker bars, peanut butter and half & half.
2. Fold in 4 cups (950 ml) Cool Whip.
3. Pour into crust and refridgerate 4 to 5 hours before serving.
4. Top with Cool Whip and chocolate syrup.

peanut butter, graham cracker crust, chocolate syrup

Taken from online-cookbook.com/goto/cook/rpage/0018A7 (may not work)