Zesty Potato Salad

• 6 -8 large red potatoes, peeled and cut in half
• 34 cup Miracle Whip
• 2 tablespoons mustard
• 2 tablespoons cider vinegar
• 2 tablespoons pickle juice
• 4 large dill pickles, cubed
• 1 small onion, diced
• 2 hard-boiled eggs, peeled and shredded
• 1 dash white wine vinegar
• 2 teaspoons celery seeds
• 2 teaspoons celery salt
• 2 teaspoons salt
• 1 teaspoon garlic pepper seasoning
• 1 teaspoon paprika
• fresh ground black pepper

1. Boil potato's in salted water till they can be pierced with a fork.
2. Drain and set aside to cool.
3. While the potato's cool, mix together all other ingredients in a bowl.
4. Taste and add more spice, if needed.
5. Cut up potatoes.
6. Stir in mayo mixture.
7. If you feel that the mixture is too dry, add more Miracle Whip.
8. Cover and refrigerate for 2-3 hours before serving.

red potatoes, miracle, mustard, cider vinegar, pickle juice, dill pickles, onion, eggs, white wine vinegar, celery seeds, celery salt, salt, garlic pepper, paprika, fresh ground black pepper

Taken from www.food.com/recipe/zesty-potato-salad-24002 (may not work)