Quick Coconut Cream Pie

• 1 12 cups cold milk
• 1 (5 1/8 ounce) package vanilla instant pudding mix
• 1 (8 ounce) carton frozen whipped topping, thawed and divided
• 1 cup flaked coconut, toasted and divided
• 1 (8 -9 inch) baked pastry shells or graham cracker crust

1. in a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
2. fold in half of the whipped topping and 1/2 to 3/4 cups of coconut.
3. pour into crust.
4. spread with remaining whipped topping.
5. sprinkle with remaining coconut.
6. chill.

cold milk, vanilla instant pudding, frozen whipped topping, flaked coconut, pastry shells

Taken from www.food.com/recipe/quick-coconut-cream-pie-371665 (may not work)