Crostini con San Marco/ Crostini with Capers and Mozzarella

• 1 loaf bread cut thin into slices no thicker than your pinky with crust removed
• 4 fresh sm. mozzarella cheeses in the water, halfed
• 2 tomatoes, sliced thin
• 3 tbsp. chopped capers that have been drained and rinsed, and chopped
• 4 filets of anchovies (optional)
• Chopped basil

1. Preheat the oven to 450F.
2. Cut the slices of bread in half.
3. Place the Mozzarella and 1/2 an anchovy fillet on each piece of bread.
4. Sprinkle some of the chopped cappers on top of the crostini and top with a tomato slice.
5. Bake until the cheese is melted and the bread is lightly toasted.
6. Garnish with the basil.

bread, mozzarella cheeses, tomatoes, capers, filets of anchovies, basil

Taken from www.foodgeeks.com/recipes/20622 (may not work)