Italian Compound Butter

• 1/4 cup butter, softened
• 1 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 Tbsp. finely chopped tapenade

1. Mix ingredients until blended; spoon onto sheet of plastic wrap.
2. Roll into 3-inch log; wrap tightly.
3. Refrigerate 30 min.
4. or until firm.
5. Cut into 8 slices to serve.

butter, italian dressing, tapenade

Taken from www.kraftrecipes.com/recipes/italian-compound-butter-180954.aspx (may not work)