Orange Cranberry Pear Relish

• 1 small navel orange
• One 12-ounce bag fresh or frozen cranberries
• 1 Bartlett pear, cored and cut into large chunks
• 1/2 cup light brown sugar
• Kosher salt
• 3 tablespoons toasted and coarsely chopped pecans

1. Wash and dry orange.
2. Cut orange, with peel, into small wedges and place in a food processor.
3. Add cranberries, pear, sugar, and salt to taste.
4. Pulse until coarsely chopped.
5. Transfer to a bowl, cover, and refrigerate for 2 hours or up to 2 days.
6. Just before serving, stir in the pecans.
7. From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.
8. Calories: 110
9. Total Fat: 2 grams
10. Saturated Fat: 0 grams
11. Total Carbohydrate: 24 grams
12. Protein: 0 grams
13. Sodium: 125 milligrams
14. Cholesterol: 0 milligrams
15. Fiber: 3 gram

orange, cranberries, bartlett, light brown sugar, kosher salt, pecans

Taken from www.foodnetwork.com/recipes/food-network-kitchens/orange-cranberry-pear-relish-recipe.html (may not work)