Santorini Meatloaf

• 2 lb ground beef, turkey or chicken
• 1 cup sliced black olives
• 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
• 4 oz sundried tomatoes
• 6 oz feta cheese, crumbled
• 2 eggs
• 1 1/2 cup seasoned bread crumbs
• 2 tbsp minced garlic
• 1 Non-stick vegetable spray for the cooking dish
• 1/2 cup grated parmesan cheese

1. Preheat oven to 350F.
2. Coarsely chop the artichoke hearts.
3. Mix all ingredients by hand in large bowl.
4. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
5. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
6. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
7. Sprinkle the top liberally with the parmesan cheese.
8. Bake for 50 minutes at 350F.
9. Remove from oven and let rest for 5 minutes before serving.

ground beef, black olives, marinade oil, tomatoes, feta cheese, eggs, bread crumbs, garlic, vegetable spray, parmesan cheese

Taken from cookpad.com/us/recipes/368752-santorini-meatloaf (may not work)