Seared Shrimp Tortilla Bites

• 1 lb large peeled uncooked shrimp (about 24)
• 4 teaspoons olives or 4 teaspoons peanut oil
• 2 thinly sliced garlic cloves
• 1 pinch salt
• 2 tablespoons chopped coriander
• 13 cup peanut butter
• 2 tablespoons lime juice (1 or 2 limes)
• 3 teaspoons hot sauce
• 1 tablespoon soy sauce
• 2 teaspoons finely grated peeled ginger
• 1 large garlic clove, minced
• 1 ripe but firm mango
• 24 mini scoop shaped tortilla chips
• 1 small coriander leaves (optional)

1. If using frozen shrimp, thaw and pat dry well.
2. Discard tail shell, if still on.
3. Heat oil in a large frying pan over medium-high heat.
4. Add shrimp, garlic and salt.
5. Stir fry until shrimp is pink, about 4 minutes.
6. Toss with coriander.
7. Refrigerate to cool or cover and refrigerate overnight.
8. Stir peanut butter with lime juice, hot sauce, soy sauce, ginger and garlic.
9. Stir in a little water if needed until a thick sauce-like consistency.
10. Sauce can be made a couple of days in advance then covered and refrigerated.
11. Peel mango and cut fruit from pit.
12. Dice into 1/2-inch (1.5 cm) pieces.
13. Just before serving, assemble bites.
14. Spoon about 1 to 1-1/2 tsp (5 to 7 mL) peanut sauce into tortilla scoop.
15. Top with a shrimp, mango piece and coriander leaf if using.
16. Repeat with remaining shrimp.
17. You may have a bit of sauce leftover depending on the number of shrimp you have.

shrimp, olives, garlic, salt, coriander, peanut butter, lime juice, hot sauce, soy sauce, ginger, garlic, mango, tortilla chips, coriander

Taken from www.food.com/recipe/seared-shrimp-tortilla-bites-465471 (may not work)