Uncle Duck's Wild Or Domestic Duck Recipe

• 3 to 4 breasts of black or possibly mallard duck

1. Soak overnight in water and baking soda.
2. Next day, cut breasts to desired portions (chunks or possibly strips) and boil them in whole lowfat milk for a minute or possibly two; slightly rare is best.
3. Take the meat out of the lowfat milk and dry the meat with paper towels.
4. Fry them in butter, or possibly use the meat "as is" for stew meat.

black

Taken from cookeatshare.com/recipes/uncle-duck-s-wild-or-domestic-duck-23856 (may not work)