Cheese Puffs

• 1 loaf sandwich bread, un-sliced (one pound)
• 2 (3 ounce) packages cream cheese
• 1 (8 ounce) package sharp cheddar cheese
• 1 cup margarine
• 4 egg whites, stiffly beaten

1. Trim crust from all sides of bread; discard crust.
2. Cut bread into 1-inch cubes and set aside.
3. Combine cheese and margarine in top of double boiler; cook over boiling water until cheese is melted and mixture is smooth, stirring constantly.
4. Remove from heat.
5. Fold a small amount of hot mixture into egg whites; fold into remaining cheese mixture.
6. Use a fork to dip each bread cube into cheese mixture, coating the bread on all sides.
7. Place bread cubes 1 inch apart on lightly greased baking sheet; cover and refrigerate over night.
8. Remove from refrigerator, uncover, and bake at 400 degrees F for 10 to 12 minutes or until golden brown.
9. Serve immediately.
10. NOTE: Cheese-coated bread cubes may be frozen instead of refrigerated and may be kept up to 2 months.
11. Freeze bread cubes on covered tray and place in plastic freezer bags.
12. To bake, remove from freezer, spread on baking sheets and bake while still frozen at 400 degrees F for 12 to 15 minutes or until golden brown.

sandwich bread, cream cheese, cheddar cheese, margarine, egg whites

Taken from www.food.com/recipe/cheese-puffs-191594 (may not work)