Spicy Chili

• 1 1/2 lb. lean ground beef
• 2 medium onions, diced
• 4 garlic cloves, minced
• 2 medium green peppers, diced
• 5 Tbsp. chili powder
• 1 (14 1/2 to 16 oz.) can tomatoes
• 1 (6 oz.) can tomato paste
• 2 Tbsp. packed brown sugar
• 2 tsp. oregano leaves
• 1 tsp. paprika
• 2 tsp. Tabasco sauce
• 2 (16 oz.) cans dark red kidney beans

1. Cook ground beef, onions, garlic and green peppers until beef is browned.
2. Add chili powder; cook 1 minute longer.
3. Stir in tomatoes with their liquid, tomato paste, brown sugar, oregano, paprika and Tabasco sauce.
4. Heat to boiling; stir to break up tomatoes.
5. Reduce heat to low; cover and simmer 45 minutes.
6. Stir in kidney beans with their liquid.
7. Heat through.
8. Serves 6. Contains 300 calories per serving.

lean ground beef, onions, garlic, green peppers, chili powder, tomatoes, tomato paste, brown sugar, oregano, paprika, tabasco sauce, dark red kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=429323 (may not work)