Potato And Carrot Dosa

• 1 cup rice flour
• 2 large potatoes, boiled,peeled and mashed
• 1 cup carrot, grated
• 12 cup sour yoghurt
• 3 green chilies
• 1 inch fresh ginger, finely sliced
• 34 cup fresh coriander leaves, finely chopped
• 14 cup fresh mint leaves, finely chopped
• salt
• oil, as required

1. Combine all the ingredients in a large bowl.
2. Mix well.
3. Add just enough batter to form a batter of pouring consistency.
4. Prepare dosas (crepes).
5. Follow recipe for"Plain dosa" posted separately.
6. Serve hot with chutney.

rice flour, potatoes, carrot, sour yoghurt, green chilies, ginger, fresh coriander leaves, mint, salt, oil

Taken from www.food.com/recipe/potato-and-carrot-dosa-62531 (may not work)