Creamy Blue Cheese Dressing

• 1 cup fat-free cottage cheese
• 2 tablespoons crumbled blue cheese
• 2 tablespoons nonfat milk
• 1 clove garlic, minced

1. In a blender or food processor, blend or process the cottage cheese, blue cheese, milk, and garlic on low speed for 20 seconds.
2. (The blue cheese will still be chunky.)
3. To store, cover tightly and refrigerate for up to 1 week.

cottage cheese, blue cheese, nonfat milk, clove garlic

Taken from www.food.com/recipe/creamy-blue-cheese-dressing-41838 (may not work)