Beery Potato Salad

• 6 medium potatoes
• 4 slices bacon
• 1 tablespoon onion, chopped
• 1 stalk celery, chopped
• 1 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons flour
• 12 teaspoon dry mustard
• 1 tablespoon sugar
• 1 cup beer, any lager-type brand (avoid very heavy beers like Guinness)
• 12 teaspoon Tabasco sauce
• 2 tablespoons fresh parsley, chopped

1. Boil potatoes in medium-size saucepan until just tender.
2. Peel and slice.
3. Fry bacon until crisp.
4. Break into small pieces and mix with onion, celery and salt; set aside.
5. Stir melted butter and flour in a small saucepan until blended.
6. Add mustard and sugar.
7. Slowly stir in beer and Tabasco sauce.
8. Bring to boil, stirring constantly.
9. When it reaches a boil, remove from the heat and pour over potatoes.
10. Sprinkle with parsley, toss lightly and let stand one hour.
11. Add bacon mixture, toss gently and serve.

potatoes, bacon, onion, celery, salt, butter, flour, mustard, sugar, beer, tabasco sauce, fresh parsley

Taken from www.food.com/recipe/beery-potato-salad-41718 (may not work)