Lemon Whip

• 8 ounces cream cheese, room temperature
• 4 tablespoons fresh lemon juice
• 23 cup Splenda granular
• 12 cup whipped cream

1. Combine cream cheese, lemon juice, and Splenda until smooth.
2. Fold in whipped cream.
3. Refrigerate until firm - about one hour.

cream cheese, lemon juice, splenda, whipped cream

Taken from www.food.com/recipe/lemon-whip-233603 (may not work)