Jessica's Marshmallow Clouds

• 3 cups flour, all-purpose
• 23 cup cocoa powder unsweetened
• 1/2 teaspoon baking soda
• 1 cup sugar white
• 1 cup brown sugar light (packed)
• 1 cup butter salted, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups chocolate chips (semi-sweet) mini
• 8 ounces miniature marshmallows

1. Preheat oven to 325F (160C).
2. In medium bown combine flour, cocoa and baking soda.
3. Set aside.
4. Combine sugars in a large bowl.
5. Using an electric mixer, blend in butter, scraping down the sides of the bowl.
6. Add eggs and vanilla, and beat at medium speed until light and fluffy.
7. Add the flour mixture and chocolate chips, and blend at low speed until combined.
8. Batter will be very stiff.
9. Gather 4 to 5 marshmallows in the palm of your hand and cover them with a heaping tablespoonful of dough.
10. Wrap the dough around the marshmallows, completely encasing them and forming a 2-inch-diameter dough ball.
11. Place balls on ungreased baking sheets, 2 inches apart.
12. Bake 15 minutes.
13. Cool on pan 2 minutes, then transfer to a cool, flat surface.

flour, cocoa, baking soda, sugar white, brown sugar, butter, eggs, vanilla, chocolate chips, marshmallows

Taken from recipeland.com/recipe/v/jessicas-marshmallow-clouds-38841 (may not work)