Skillet Pinon

• 4 ripe plantains (2-1/2 lb.)
• 1/3 cup KRAFT Zesty Italian Dressing, divided
• 1 green pepper, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/3 cup chopped fresh cilantro, divided
• 1/4 cup chopped green olives
• 2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 can (8 oz.) tomato sauce
• 2 pkt. seasoning with coriander and annatto
• 4 eggs
• 1/4 cup milk
• 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Cut plantains into 1/2-inch-thick lengthwise slices.
2. Heat 2 Tbsp.
3. dressing in large nonstick skillet.
4. Add half the plantains; cook 1-1/2 min.
5. on each side or until golden brown on both sides.
6. Remove from skillet.
7. Repeat with 2 Tbsp.
8. of the remaining dressing and remaining plantains; remove from skillet.
9. Cover to keep warm.
10. Add peppers, onions, garlic, 1/4 cup cilantro, olives and remaining dressing to skillet; cook on medium heat 5 min.
11. or until vegetables are crisp-tender, stirring frequently.
12. Stir in meat, tomato sauce and seasoning.
13. Bring to boil, stirring occasionally; cover.
14. Simmer on low heat 20 min.
15. or until meat is done, stirring occasionally.
16. Transfer to bowl; cover to keep warm.
17. Wipe out skillet with paper towels; spray with cooking spray.
18. Beat eggs and milk with whisk until blended; pour half into skillet.
19. Top with layers of half each plantains, meat mixture and cheese.
20. Repeat all layers; cover.
21. Cook on low heat 30 min.
22. or until center is set.
23. Cool 5 min.
24. ; sprinkle with remaining cilantro.

plantains, italian dressing, green pepper, onion, garlic, fresh cilantro, green olives, lean ground beef, tomato sauce, seasoning with coriander, eggs, milk, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/skillet-pinon-112370.aspx (may not work)