Sharon'S Cashew Chicken Casserole

• 2 c. uncooked elbow macaroni
• 3 c. cubed chicken
• 1/2 c. cubed process American cheese
• 1 small onion
• 1/2 c. chopped celery
• 1/2 c. chopped green pepper
• 1 8 oz. can sliced water chestnuts
• 1 can mushroom soup
• 1 can cream of chicken soup
• 1 1/3 c. milk
• 1 14 oz. can chicken broth
• 1/4 c. margarine (melted)
• 2/3 c. saltines
• 3/4 c. cashew halves

1. In a greased 9x13 baking dish layer macaroni, chicken, cheese, onion, celery, pepper and water chestnuts.
2. In a bowl combine soups, milk and broth.
3. Pour over chicken mixture.
4. Cover and refrigerate overnight.
5. Toss butter and cracker crumbs and sprinkle over casserole.
6. Top with cashews.
7. Bake uncovered at 350u0b0 35-40 minutes, till tender.
8. Makes six servings.

elbow macaroni, chicken, american cheese, onion, celery, green pepper, water, mushroom soup, cream of chicken soup, milk, chicken broth, margarine, saltines, cashew halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=99479 (may not work)