Biscuit Topped Deep Dish Chicken

  1. Heat oven to 375F, grease 2 quart casserole.
  2. Melt butter in large saucepan.
  3. Add carrots, potatoes, onion, and celery.
  4. Cook and stir for 2 minutes, add water, heat to boiling, reduce heat, simmer 10 minutes.
  5. Add flour and spices, stir in milk and boullion.
  6. Cook and stir on medium until it comes to a boil.
  7. Stir in chicken, pour into casserole.
  8. BISCUITS: Mix first 4 ingredients.
  9. Cut in butter until course crumbs.
  10. Stir in milk, drop by spoonfuls on top of casserole.
  11. Bake for 35 minutes, until bubbly and browned.

butter, carrots, potatoes, onion, celery, water, flour, parsley, poultry seasoning, salt, pepper, milk, chicken bouillon, chicken, flour, baking powder, salt, parsley, butter, milk

Taken from www.food.com/recipe/biscuit-topped-deep-dish-chicken-22703 (may not work)

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