Corn Pie With Meat Crust

• 1 egg, slightly beaten
• 1/2 c. milk
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. Worcestershire sauce
• 1 Tbsp. chopped onion
• 1 c. soft bread crumbs
• 3/4 lb. chopped meat
• 1 can whole kernel corn
• 1 can tomatoes
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. basil
• 1 Tbsp. margarine
• green pepper rings

1. Combine egg, milk, 3/4 teaspoon salt, 1/8 teaspoon pepper, Worcestershire sauce, onion and crumbs.
2. Let stand 5 minutes.
3. Add ground meat and mix well.
4. Pack firmly on a 9-inch pie plate. Hold in place with another plate.
5. Bake in a 350u0b0 oven for 7 minutes.
6. Remove top plate and bake 3 minutes longer.

egg, milk, salt, pepper, worcestershire sauce, onion, bread crumbs, chopped meat, whole kernel corn, tomatoes, salt, pepper, basil, margarine, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=792543 (may not work)