Grilled Meatloaf Sandwiches

• 4 thick slices baked meatloaf
• 3 tablespoons oil, divided
• 8 slices sourdough bread, divided
• 4 teaspoons coarse grain mustard
• 4 teaspoons catsup
• 4 slices monterey jack cheese

1. In a skillet over medium heat, brown meatloaf slices on both sides in one tablespoon oil.
2. Spread 4 slices bread with mustard; spread remaining bread with catsup.
3. Arrange meatloaf on mustard-covered bread slices; top with cheese.
4. Top with catsup-covered slices.
5. Heat remaining oil in a skillet over medium heat.
6. Cook sandwiches on both sides, until golden and cheese is melted.

meatloaf, oil, bread, coarse grain mustard, catsup, cheese

Taken from www.food.com/recipe/grilled-meatloaf-sandwiches-431611 (may not work)