Salsa, baby!

• 24 whole Roma Tomatoes, Diced
• 2 whole Medium Onions, Chopped
• 12 cloves Garlic, Minced
• 2 whole Jalapeno, Seeds And Membranes Removed, Finely Diced
• 1 bunch Cilantro
• 2 whole Limes, Juiced
• 2 Tablespoons Garlic Salt, Or To Taste
• 2 Tablespoons Salt, Or To Taste
• 2 Tablespoons Maple Syrup

1. Chop tomatoes, and send through the food processor.
2. Repeat with onions, garlic, jalapeno and cilantro, making sure to chop all ingredients well... no one wants to take a big bite of fresh garlic!
3. Juice the limes (warm limes produce more juice) and add to the mix.
4. Add salt, garlic salt and maple syrup and stir well.
5. Now take a deep breath.
6. Youre done!
7. Serve with tortilla chips or anything that floats your boat.

tomatoes, onions, garlic, cilantro, whole limes, garlic salt, salt, maple syrup

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salsa-baby/ (may not work)