Classic Tuna Casserole

• 6 oz wide noodles
• 2 can cream of celery
• 1/2 cup chicken broth
• 1 1/2 cup milk
• 1 cup frozen peas
• 1/2 red pepper, fine dice
• 1/2 tsp black pepper
• 6 oz shredded cheddar
• 2 cans tuna
• 1 cup crushed potato chips

1. Boil your noodles.
2. Put the peas in the colander and pour cooked noodles on top.
3. Set aside.
4. Mix everything else in large bowl.
5. Add noodles w/peas.
6. Carefully fold in tuna.
7. Turn into 9x9 pan.
8. Top with crushed potato chips.
9. Cook 35-40 min.
10. at 350 until bubbly at edges.
11. Cool 10 min., serve.

noodles, cream of celery, chicken broth, milk, frozen peas, red pepper, black pepper, cheddar, tuna, potato chips

Taken from cookpad.com/us/recipes/360385-classic-tuna-casserole (may not work)