Homemade Manicotta Recipe

• 4 Large eggs
• 1 c. flour
• 1 c. water
• Salt to taste
• 1 quart. Italian sauce
• 1 tbsp. oil (for pan)

1. CREPES: Mix ingredients, Large eggs, flour, water and salt (batter consistency is thin).
2. Pour 2 Tbsp.
3. of batter into 6 inch skillet.
4. Cook till edges turn white.
5. Remove.
6. FILLING: Mix ingredients well.
7. Place 1 Tbsp.
8. of filling into each crepe and fold.
9. Place in baking dish.
10. Pour sauce and grated cheese over manicotta.
11. Bake at 350 degrees for 30 min.
12. Serves 6.

eggs, flour, water, salt, italian sauce, oil

Taken from cookeatshare.com/recipes/homemade-manicotta-25934 (may not work)