Pumpkin Orange Chili

• 2 cups pumpkin, peeled and cut into 1/2-inch cubes
• 1 red bell pepper, grated
• 1 yellow bell pepper, grated
• 34 lb veggie crumbles (mince meat substitution)
• 2 (15 ounce) cans tomato sauce (passata)
• 1 cup orange juice, freshly squeezed
• 2 -4 garlic cloves, crushed
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 tablespoon chili powder
• 1 tablespoon unsweetened cocoa powder (or to taste)
• 2 teaspoons marmite (optional)
• 1 -2 teaspoon raw sugar
• 12 teaspoon ground cinnamon
• 14 teaspoon allspice
• salt and pepper, to taste

1. Combine all ingredients, except beans, in a large saucepan.
2. Bring to a boil, then lower heat and let simmer for about 30 minute (stirring occasionally).
3. Taste, add more spices if you like.
4. Add beans.
5. Simmer for 1-2 hours.
6. Serve and enjoy!

pumpkin, red bell pepper, yellow bell pepper, veggie crumbles, tomato sauce, orange juice, black beans, kidney beans, chili powder, cocoa, marmite, sugar, ground cinnamon, allspice, salt

Taken from www.food.com/recipe/pumpkin-orange-chili-239435 (may not work)