Peanut Butter Oatmeal Cookies

• 3/4 c. butter flavor Crisco
• 1 c. peanut butter
• 1 1/2 c. brown sugar, packed
• 1/2 c. water
• 1 egg
• 1 tsp. vanilla
• 3 c. Quaker oats (quick or old fashioned, uncooked)
• 1 1/2 c. all-purpose flour
• 1/2 tsp. baking soda
• granulated sugar

1. Beat first 3 ingredients until creamy.
2. Beat in water, egg and vanilla.
3. Add combined dry ingredients; mix well.
4. Cover, chill about 2 hours.
5. Heat oven to 350u0b0.
6. Shape into 1-inch balls.
7. Place on ungreased cookie sheet and flatten with tines of fork dipped in granulated sugar to form crisscross pattern.
8. Bake 9 to 11 minutes or until edges are golden brown.
9. Cool 1 minute on cookie sheet; remove to wire rack.
10. Cool completely.
11. Store tightly covered. Makes about 7 dozen.

butter flavor, peanut butter, brown sugar, water, egg, vanilla, oats, flour, baking soda, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=937204 (may not work)