Easy Sushi Cake for Doll's Day

• 450 ml White rice
• 5 tbsp Sushi vinegar
• 1 Kinshi tamago (finely shredded thin omelette)
• 1 White sesame seeds
• 1 Cucumber
• 1 Nori (dried seaweed sheet)
• 2 to 3 leaves Shiso leaves
• 1 Fresh parsley
• 1 Sashimi (for topping)

1. Make sushi rice and mix with the sesame seeds.
2. Stuff the sushi rice about 2 cm high in a long cake pan.
3. Top with sliced thinly sliced shiso leaves and kinshi tamago, leaving no gaps.
4. Put another 2 cm layer of sushi rice on top, then press down a bit (like for pressed sushi).
5. Remove from the pan and top as you like.
6. The sushi cake is done!
7. Use any leftover ingredients to make temari sushi!

white rice, vinegar, white sesame seeds, cucumber, leaves, parsley

Taken from cookpad.com/us/recipes/147387-easy-sushi-cake-for-dolls-day (may not work)