Impossible Breakfast Pie

• 1 lb. bulk pork sausage
• 1 small onion, chopped (about 1/4 c.)
• 2 1/2 c. frozen loose-pack hash brown potatoes
• 1 c. (4 oz.) shredded Cheddar cheese
• 1/4 c. chopped green onions with tops
• 1 3/4 c. milk
• 1 c. Bisquick baking mix
• 4 eggs
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. (1 oz.) shredded Cheddar cheese

1. Heat oven to 400u0b0.
2. Grease glass pie plate, 10 x 1 1/2-inches. Cook sausage and onion in 10-inch skillet, stirring frequently, until sausage is fully cooked; drain.
3. Mix sausage mixture, potatoes and 1 cup cheese in pie plate.
4. Beat remaining ingredients, except 1/4 cup cheese, with wire whisk or hand beater until smooth; pour into pie plate.
5. Bake about 40 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with 1/4 cup cheese.
6. Bake about 2 minutes or until cheese is melted.
7. Yields 6 to 8 servings.

pork sausage, onion, potatoes, cheddar cheese, green onions, milk, bisquick baking mix, eggs, salt, pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=616199 (may not work)