Cream beef casserole

• 1 cup heavy cream
• 1 lb hazelnut meal, ground hazelnut
• 1 1/2 tbsp baking powder
• 1/3 cup dehydrated onions
• 2 1/3 lb ground sirloin
• 1 tbsp File
• 1/2 tsp celery salt
• 1 1/4 cup ripened black olives
• 1 lb cauliflower
• 2 cup colby and monterrey jack cheese shredded
• 1/2 cup grated parmesan cheese

1. Crack and toast the hazelnuts set aside to cool.
2. Microwave the cauliflower 9 minutes.
3. Squeeze all the liquids out .
4. In a food processor mince the olives
5. Preheat oven 425 Fahrenheit.
6. Brown the beef with File cauliflower, olives, onions, celery salt,.
7. Set aside.
8. In a food processor process the hazelnuts.
9. Mix baking powder to it.
10. Add parmaesan cheese.
11. Mix the cream with the ground beef.
12. Add hazelnut mixture.
13. When everything is mixed together put in an oven safe dish.
14. Top with colby monterrey jack cheese bake for 20-25 minutes.
15. Let sit 10 minutes.
16. Serve hope you enjoy!

heavy cream, hazelnut meal, baking powder, onions, ground sirloin, file, celery salt, black olives, cauliflower, parmesan cheese

Taken from cookpad.com/us/recipes/354009-cream-beef-casserole (may not work)