Cheese Crisps

• 12 cup gruyere cheese, grated
• 4 tablespoons soft butter
• 12 cup cake flour
• 1 pinch cayenne pepper
• salt, to taste

1. Mix ingredients together into a dough.
2. Roll into a tube shape and wrap in parchment or waxed paper and freeze until chilled enough to slice thinly.
3. Don't slice them too thick or they won't get crisp.
4. Bake @375F on parchment for about 5 minutes or until golden, depending on how thick you sliced them.
5. Watch them as they can burn quickly.
6. Cool slightly, then cool on a wire rack, storing in an airtight container when completely cooled.

gruyere cheese, butter, cake flour, cayenne pepper, salt

Taken from www.food.com/recipe/cheese-crisps-494554 (may not work)