Shepherd's Pie

• 1-1/2 lb. (675 g) baking potatoes (about 5), peeled, cut into 1-inch pieces Safeway 2 pkg For $5.00 thru 02/09
• 1 lb. (450 g) extra-lean ground beef
• 1 small onion, chopped
• 1 can (19 fl oz/540 mL) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. tomato paste
• 2 Tbsp. Kraft Zesty Italian Dressing
• 1 Tbsp. Lea & Perrins Worcestershire Sauce
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened
• 1/4 cup Kraft Rancher's Choice Dressing

1. Heat oven to 400 degrees F.
2. Cook potatoes in boiling water in large saucepan 15 min.
3. or until tender.
4. Meanwhile, brown meat with onions in large skillet on medium-high heat; drain.
5. Add tomatoes, tomato paste, Italian dressing and Worcestershire sauce; mix well.
6. Simmer on medium-low heat 5 min.
7. or until slightly thickened, stirring occasionally.
8. Spoon into 8-inch square dish sprayed with cooking spray.
9. Drain potatoes; return to pan.
10. Mash lightly.
11. Add cream cheese; stir until melted.
12. Stir in ranch dressing; spoon over meat mixture.
13. Bake 20 min.
14. or until casserole is heated through and top is golden brown.

baking potatoes, extralean ground beef, onion, tomato paste, italian dressing, worcestershire sauce, cream cheese

Taken from www.kraftrecipes.com/recipes/shepherds-pie-168458.aspx (may not work)