Salmon Balls With Lemon Mustard Sauce Recipe

• 1 (7 3/4 ounce.) can salmon
• Juice of 1/2 fresh lemon
• 1/2 c. crushed cracker crumbs
• 2 tbsp. minced green onions
• 1 egg, slightly beaten
• 1/4 teaspoon pepper
• 3 tbsp. salad oil
• Cooked large shell macaroni
• Lemon Mustard Sauce
• Lemon wedges & parsley for garnish

1. Drain and flake salmon, reserving liquid for sauce.
2. Combine salmon, lemon juice, cracker crumbs, green onions, egg and pepper.
3. Shape firmly into 8 balls.
4. In skillet, brown salmon balls well in oil.
5. Serve over cooked shell macaroni topped with Lemon Mustard Sauce.
6. Garnish with lemon wedges and parsley.
7. Makes 2 servings.

salmon, fresh lemon, crushed cracker crumbs, green onions, egg, pepper, salad oil, shell macaroni, lemon mustard sauce, lemon wedges

Taken from cookeatshare.com/recipes/salmon-balls-with-lemon-mustard-sauce-15849 (may not work)