Pork Tenderloin Recipe

• 1 1/2 to 2 lbs. pork tenderloin
• 1 c. seasoned bread crumbs
• 1 c. lowfat milk
• 2 Large eggs
• 1 can cream of mushrooms soup prepared with 1/2 can lowfat milk
• 1 c. sliced mushrooms

1. Mix lowfat milk and Large eggs in bowl.
2. Cut meat to serving size pcs.
3. Dip meat in lowfat milk mix and roll in bread crumbs.
4. Place in baking dish pan.
5. Mix prepared soup and mushrooms, pour over meat.
6. Bake at 350 degrees at 45 min.
7. Serve over noodles or possibly rice.

pork tenderloin, bread crumbs, milk, eggs, cream of mushrooms soup, mushrooms

Taken from cookeatshare.com/recipes/pork-tenderloin-22515 (may not work)