White Chocolate Fudge

• 2 pkg. (170 g each) Baker's White Chocolate
• 3/4 cup canned sweetened condensed milk
• 1 cup coarsely chopped toasted almonds
• 1/2 cup dried cranberries
• 1 Tbsp. orange zest Safeway 1 lb For $0.79 thru 02/09

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 min.
3. or until chocolate is almost melted; stir until completely melted.
4. Stir in nuts, cranberries and zest.
5. Spread onto bottom of prepared pan.
6. Refrigerate 2 hours or until firm.
7. Use foil handles to lift fudge from pan before cutting to serve.

chocolate, condensed milk, almonds, cranberries, orange zest

Taken from www.kraftrecipes.com/recipes/white-chocolate-fudge-84361.aspx (may not work)