5 Spice Pork and Potato

• 3 lg. russet potatos
• 2 tbsp. canola oil
• 1 lb. lean boneless pork (shoulder
• butt), cut into strips
• 2 cloves garlic, minced
• 1-1/2 cup water
• 3 tbsp. soy sauce
• 2 tsp. sugar
• 2-3/4 tsp. Chinese 5 spice powder
• 1/3 cup sliced green onions

1. Peel potatoes and cut crosswise into 1/2 inch slices; set aside.
2. Place wok on high or if using gas, use high flame.
3. When hot, add oil.
4. Once oil starts to get hot add pork and garlic; stir fry until pork is browned.
5. Add potatoes, water, soy sauce, sugar and 5 spice.
6. Bring to a boil.
7. Reduce heat, cover and simmer for about 20 minutes or until potatos are done.
8. Turn off heat and add the green onion, mix together.
9. Serve with steamed rice.

russet potatos, canola oil, pork, garlic, water, soy sauce, sugar, green onions

Taken from www.foodgeeks.com/recipes/19064 (may not work)