Spaghetti And Ravioli Sauce

• 1 1/2 lb. ground beef
• 1 1/2 lb. Italian link sausage
• 2 cloves garlic, minced
• 1 large onion, chopped
• 1 large can tomato sauce
• 2 to 3 c. water
• salt and pepper to taste
• 2 Tbsp. sugar
• 1 tsp. basil
• 2 bay leaves
• 1/2 to 1 lb. mushrooms, sliced
• 1/4 c. parsley
• 1/2 tsp. thyme
• 1/4 c. Parmesan cheese
• 1/2 green pepper, chopped
• 1 large can tomato paste
• 1 large can tomatoes, chopped
• 2 pkg. spaghetti season
• 1 tsp. oregano
• 1 tsp. marjoram
• 1 large can olives, sliced

1. Fry
2. Italian sausage; drain and slice.
3. Brown ground beef; add all ingredients and simmer for at least 4 hours.
4. Serve over pasta.

ground beef, italian link sausage, garlic, onion, tomato sauce, water, salt, sugar, basil, bay leaves, mushrooms, parsley, thyme, parmesan cheese, green pepper, tomato paste, tomatoes, season, oregano, marjoram, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=973774 (may not work)