Spinach Ravioli Skillet

• 13 cup cream
• 4 cups spinach
• 12-1 cup pre-shredded mozzarella cheese
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 2 (14 1/2 ounce) cans diced tomatoes
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 (24 ounce) package frozen cheese ravioli

1. Heat olive oil over med-high heat.
2. Cook garlic 15-20 seconds.
3. Add tomatoes, salt and pepper, and cook 1-2 minutes until simmering.
4. Add ravioli.
5. Cook, uncovered, 4-5 minutes.
6. Stir in cream, cook 1-2 minutes.
7. Add spinach over ravioli.
8. Stir gently until spinach is wilted.
9. Top with cheese.
10. Cover and let sit for 1-2 minutes.

cream, spinach, mozzarella cheese, olive oil, garlic, tomatoes, salt, pepper, frozen cheese

Taken from www.food.com/recipe/spinach-ravioli-skillet-497102 (may not work)