Chimichuri Steak Marinade

• 1 jalapeno
• 1 clove garlic
• 2 tbsp. fresh cilantro
• 2 tbsp. fresh parsley
• 1 tsp. oregano
• 1 tsp. chili powder
• 1/4 cup olive oil
• 3 tbsp. lime juice
• 1 tsp. salt

1. Cut top off jalapeno.
2. Discard seeds if you would like the sauce mild.
3. Add all ingredients into a blender or food processor and blend.
4. Marinate steaks with a sparing amount, just enough to cover the surface of the steaks.

jalapeno, clove garlic, fresh cilantro, fresh parsley, oregano, chili powder, olive oil, lime juice, salt

Taken from www.foodgeeks.com/recipes/18306 (may not work)