Apple Pork Chops

  1. Melt butter in a large non-stick skillet pan Add chops and brown lightly, about 2 minutes on each side.
  2. Season to taste with mustard, garlic salt etc.
  3. Pour apple cider into skillet.
  4. Bring to simmer, cover and cook for 25 minutes.
  5. Peel, core and slice apple.
  6. Uncover and add apple slices to pan and cook uncovered 5 minutes.
  7. Garnish with apple slices and pan juices and serve.

unsalted butter, pork loin chops, apple cider, mustard powder, garlic, onion, red pepper, apple

Taken from www.food.com/recipe/apple-pork-chops-72210 (may not work)

Another recipe

Switch theme