Sausage-Pepper Pizza

• 2 cups presliced mushrooms
• 1 cup thinly sliced onion
• 1 cup red bell pepper, strips
• 1 cup green bell pepper, strips
• 14 cup water
• 1 teaspoon dried basil
• 12 teaspoon dried oregano
• 12 teaspoon dried thyme
• 6 ounces sun-dried tomato chicken sausage, cut into 1/4-inch-thick slices
• 1 (10 ounce) canrefrigerated pizza dough
• cooking spray
• 12 cup pizza sauce
• 34 cup shredded part-skim mozzarella cheese

1. Preheat oven to 425.
2. Place a large nonstick skillet over medium-high heat until hot.
3. Add first 9 ingredients; cook 10 minutes or until vegetables are tender and liquid almost evaporates.
4. Remove mixture from heat, and set aside.
5. Unroll dough, and press into a 12-inch pizza pan coated with cooking spray.
6. Bake at 425 for 7 minutes or until crust just begins to brown.
7. S.
8. pread pizza sauce evenly over crust, leaving a 1/2-inch border; top with sausage mixture.
9. Sprinkle with cheese.
10. Bake at 425 for 8 minutes or until crust is golden.

mushrooms, onion, red bell pepper, green bell pepper, water, basil, oregano, thyme, chicken sausage, cooking spray, pizza sauce, mozzarella cheese

Taken from www.food.com/recipe/sausage-pepper-pizza-244673 (may not work)