Face Mask With Cabbage (For Oily Skins)

• 2 leaves green cabbage (fresh)
• 5 teaspoons olive oil
• 2 teaspoons oat flour

1. Put the cabbage leaves in a food processor and make a pulp.
2. Combine with the olive oil.
3. At the end incorporate the oat meal until it becomes a fine paste.
4. Use immediately after making.
5. Apply on clean skin and leave for 20 minutes.
6. Rinse well with water.
7. NOTE: Don't use this (or any other homemade beauty recipe) if you are allergic to any of the ingredients.

green cabbage, olive oil, flour

Taken from www.food.com/recipe/face-mask-with-cabbage-for-oily-skins-201770 (may not work)