Veggie Burger (From Veggies)

• 2 cups left over beans
• 2 12 cups grated carrots
• 1 cup oats
• 1 cup tomato sauce
• 3 tablespoons gluten flour
• 1 teaspoon salt
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin

1. Mash your beans with potato masher or your hands.
2. Add remaining ingredients and mix well.
3. Form into burgers using 1/2-3/4 Cup of the mix.
4. Bake at 350 deg.
5. for 30 minute turning over after the first twenty minutes.
6. Serve on a bun with your favorite condiments.

beans, carrots, oats, tomato sauce, gluten flour, salt, onion powder, garlic, ground cumin

Taken from www.food.com/recipe/veggie-burger-from-veggies-456255 (may not work)