Grilled Asparagus and Leaf Salad

• 3 tablespoons sesame seeds
• 24 asparagus spears
• 2 tablespoons Braggs liquid aminos or 2 tablespoons dark soy sauce
• 2 tablespoons balsamic vinegar
• 5 tablespoons olive oil
• 2 cups mixed salad greens

1. Lightly toss the sesame seeds in a dry skillet over heat stirring frequently until golden and popping.
2. Transfer to bowl and cool.
3. Wash and trim asparagus.
4. Brush with some extra olive oil not your 5 tbsp ok?
5. Heat stove top grill pan very hot.
6. Add asparagus in batches and cook turning occasionally until bright green, blistered and slightly charred.
7. Depends on thickness but about 5-7 minutes.
8. Put the seeds, braggs, vinegar in bowl and gradually whisk in the 5 tbsp of oil until emulsified.
9. Assemble.
10. Put salad leaves on plate.
11. Place asparagus on top.
12. Drizzle on the dressing and serve.

sesame seeds, braggs, balsamic vinegar, olive oil, mixed salad greens

Taken from www.food.com/recipe/grilled-asparagus-and-leaf-salad-197594 (may not work)