Chilean Sea Bass Packets

• 1 chilean sea bass fillets
• 1/2 sliced onion
• 2 yellow zucchini
• 2 green zucchini
• 1 sliced lime
• 1 tabs of butter
• 1 heavy duty foil
• 1 tsp ancho powder
• 1/2 tsp white pepper
• 1/2 tsp red chili powder
• 1/2 tsp salt
• 1/2 tsp cumin
• 1/2 tsp garlic salt

1. start by preheating oven to 400degrees.
2. mix all your spices together in one bowl, slice all veggies set aside.
3. wash your fish well and pat dry all excess water.
4. add fish to packets sprinkle both sides of fish with seasonings.
5. add veggies top with tab of butter.now wrap your fish really well into the packets.
6. bake 15-20 minutes.Enjoy

chilean sea bass fillets, onion, yellow zucchini, green zucchini, lime, butter, foil, ancho powder, white pepper, red chili powder, salt, cumin, garlic

Taken from cookpad.com/us/recipes/356920-chilean-sea-bass-packets (may not work)