Barbecue Turkey Meatloaf

• 1 tablespoon olive oil
• 1 medium red onion, finely chopped
• 1 red bell pepper, finely chopped
• 4 garlic cloves, minced
• 1 tablespoon Neelys Barbecue Seasoning
• 1 teaspoon Old Bay Seasoning
• 2 tablespoons yellow mustard
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 large egg, lightly beaten
• 1 1/2 cups of Neelys Barbecue Sauce
• 2 cups bread crumbs
• 2 pounds ground turkey (not extra-lean)

1. For the meatloaf:
2. Preheat the oven to 350F.
3. Heat the olive oil in a large saute pan over medium-high heat.
4. Add the onion and bell pepper, and saute until tender, about 4 minutes.
5. Add the garlic, and cook for another 2 minutes.
6. Remove the skillet from the heat, and allow the mixture to cool completely.
7. In a large bowl, combine the Neelys Barbecue Seasoning, Old Bay, mustard, parsley, Worcestershire sauce, cumin, salt, pepper, egg, 1 cup of the barbecue sauce, the bread crumbs, and the cooled vegetable mixture.
8. Fold in the ground turkey (do not overmix).
9. Transfer the meat mixture to a 9 x 13-inch baking dish.
10. Shape the meat into an oblong or rectangular shape (alternatively, you can pat the meat into a buttered 9 x 5-inch loaf pan), gently pressing down on the mixture to eliminate any air pockets.
11. Bake for about 40 minutes.
12. Remove from the oven, and paint the remaining 1/2 cup Neelys Barbecue Sauce on top of the loaf.
13. Bake in the oven for 20 more minutes.

olive oil, red onion, red bell pepper, garlic, yellow mustard, flatleaf, worcestershire sauce, ground cumin, salt, freshly ground black pepper, egg, barbecue sauce, bread crumbs, ground turkey

Taken from www.cookstr.com/recipes/barbecue-turkey-meatloaf (may not work)