Giardiniera

• 4 ribs celery, diced fine
• 1 qt. white vinegar
• 2 qt. water
• 1/2 c. honey
• 1 Tbsp. fennel seed
• 1 Tbsp. celery seed
• 1/4 c. mustard seed
• 1 lb. white onions, chopped
• 2 red bell peppers, seeded and diced fine
• 6 green bell peppers, seeded and diced fine
• 6 hot Italian peppers, seeded and diced fine
• 2 tsp. cracked black peppercorns
• 1 tsp. flaked red pepper
• 6 to 8 cloves garlic, mashed

1. Place celery in large pot with vinegar, water, honey, fennel seed, celery seed and mustard seed.
2. Bring to a boil, stirring until well blended.
3. Add onions and continue boiling 5 minutes. Add peppers and peppercorns.
4. Boil 5 minutes more.

celery, white vinegar, water, honey, fennel seed, celery, white onions, red bell peppers, green bell peppers, italian peppers, cracked black, flaked red pepper, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993442 (may not work)